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Tuesday, 9 December 2014

My Science

Vinegar slows the composing fresh foods and helps the foods to dehydrate go rotten.
Screenshot 2014-09-23 at 10.06.35 AM.png9:30

10:00 photo
Screenshot 2014-09-23 at 10.06.35 AM.png

The vinegar kind of made the apple better but the banana and the potato the same.  

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